Lion's Mane, grown by hand in East London
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Grown in Hackney Wick
Every mushroom is grown by us, by hand, on our small London farm. Nothing is bought in.
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Triple extracted
Three separate extractions over eight weeks: first in alcohol, then twice in hot water.
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Fruiting body only
We use the mushroom itself, not mycelium grown on grain. Just Lion's Mane, alcohol and water.
BRIGHTEN UP YOUR BRAIN
OUR FARM.
Our humble farm. The place where we grow the Lion's Mane, and where we spend many, many hours tinkering, tweaking and experimenting.
That's Jamie, one of the founders, proudly showing off some of our homegrown crop.
There's something fascinating about growing mushrooms. It slows us down and reconnects us to the land. Pottering around the farm is the perfect escape from the outside world.
The tinctures we make are as pure and honest as we can make them: one mushroom, grown by us, and nothing else added.
From container to bottle
We grow Lion's Mane in a converted shipping container in Hackney Wick, harvest it by hand at its peak, and dry it.
Then comes the slow part. We extract it three times over eight weeks: first in alcohol, then twice in hot water. Different compounds dissolve in water and in alcohol, so doing both captures more of the whole mushroom than either method alone.
The result is a full-spectrum extract at a 1:4 ratio and 30% alcohol, bottled by hand in small batches.
About Us
Sunny Farm Shrooms is a small, family-run business. We started growing Lion's Mane for our restaurant, Love Shack, and now grow more than the kitchen can use.
So we make the best tincture we can from the rest.
Pocket-sized and easy
Take 1–2ml a day (about one to two full pipettes), under your tongue or stirred into a drink. Coffee, tea or a smoothie all work. It tastes earthy and mushroomy, and we like it that way.
One bottle lasts 25 to 50 days.
